SCOUG-HELP Mailing List Archives
Return to [ 07 | 
March | 
2004 ]
<< Previous Message << 
 
 
 
Content Type:   text/plain 
=====================================================  
If you are responding to someone asking for help who  
may not be a member of this list, be sure to use the  
REPLY TO ALL feature of your email program.  
=====================================================  
 
I have always operated under the rule that nothing could boot above   
1024.  That has included DOS, W9X, W3&4 and Linux, all of which I have   
booted from below 1024, on the first HDD, from a single menu, and to the   
extent that I was able to configure them that way, in full view of each   
other--I never got anything else to see Linux, but all the rest I use to   
perform maintenance on each other, share data space and maybe even data.  
 
Some comments lately have indicated that 1024 is not a limit anymore,   
maybe.  I have not considered the 1024 limit to be a burden.  However,   
"needs" will always expand to fill whatever capabilities are available.   
  How does one determine if a machine can boot above 1024?  Is it   
dependent on BIOS, OS...?  I would hope this could be done without   
having an OS on a HDD.  
 
Ray  
 
=====================================================  
 
To unsubscribe from this list, send an email message  
to "steward@scoug.com". In the body of the message,  
put the command "unsubscribe scoug-help".  
 
For problems, contact the list owner at  
"rollin@scoug.com".  
 
=====================================================  
 
  
<< Previous Message << 
Return to [ 07 | 
March | 
2004 ] 
  
  
The Southern California OS/2 User Group
 P.O. Box 26904
 Santa Ana, CA  92799-6904, USA
Copyright 2001 the Southern California OS/2 User Group.  ALL RIGHTS 
RESERVED. 
 
SCOUG, Warp Expo West, and Warpfest are trademarks of the Southern California OS/2 User Group.
OS/2, Workplace Shell, and IBM are registered trademarks of International 
Business Machines Corporation.
All other trademarks remain the property of their respective owners.
 
 |